“I thought you couldn’t eat dairy?” said a friend as she stuck a fork into a creamy dollop of burrata with sage-roasted squash and pumpkin seeds that I’d just placed on the table. I was hosting friends for dinner and her question set a precedent for the remaining courses. We grazed on sourdough and butter; the main course was pasta; while dessert was a warm, spiced apple cake with ice cream.
“我以為你不能吃奶制品？”我的一個朋友說，她把叉子插進了我剛剛放在桌上的一坨乳香四溢的布拉塔奶酪，里面有鼠尾草烤南瓜和南瓜子。我在招待朋友吃飯，她的問題為剩下的菜開了一個先例。我們先吃了點酸面包和黃油；主菜是意大利面；而甜點是一個溫暖的，加了香料的蘋果蛋糕和冰淇淋。
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