早上醒來第一件事,把鴨油酥餅擺進烤箱烘熱,對切兩半,狠狠涂抹閃爍晶亮鴨油的鵝肝醬(foie gras),小心合攏,咬一口——熱與冷,層層酥脆與滑膩的口感對照,鴨油與鴨油香氣毫無痕跡的融合……天,太好吃了!
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