Two years ago, a group of Moscow restaurateurs made what on paper looked like a sound business decision. They chose a trendy location — Moscow’s Gorky Park, an oasis for hipsters — and opened a gleaming new restaurant called Oyster Bar, which planned to purvey molluscs and other imported delicacies to the city’s cosmopolitan elite.
兩年前,一群莫斯科餐館老板做出了一個理論上貌似不錯的商業決定。他們選擇了一處時尚之地——潮人聚集的莫斯科高爾基公園(Gorky Park),開辦了一家名為“牡蠣酒吧”(Oyster Bar)的全新餐廳,準備為莫斯科的國際化精英群體提供牡蠣和其他進口美食。
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