Daniel Burns talks about beer with the zeal of the recently converted. “There’s such a spectrum of flavour,” he says. “With beer, you can add whatever you think might work, you can play around. Wine is so dependent on terroir.”
丹尼埃爾?伯恩斯(Daniel Burns)最近成了啤酒的粉絲，因此侃起啤酒來頭頭是道。“啤酒有各種口感，”他說。“有了啤酒，可臨時添加自己喜歡的菜肴，還能‘肆意妄為’一番。葡萄酒的口感則完全取決于土質。”
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