Last week one of London’s most successful restaurateurs described to me how he started in the catering trade. Like so many, it is a tale of chance. He trained to become a teacher, but hated it, and so fell into bartending – and from there graduated to waiting tables, and then managing a restaurant. Now he has half a dozen, and his business is booming.
上周，倫敦最成功的一位餐廳老板向我講述了他最初是如何進(jìn)入餐飲業(yè)的。與很多故事一樣，這是一個(gè)機(jī)緣巧合的故事。他是師范畢業(yè)，但他不喜歡這種工作，于是當(dāng)起了酒吧招待，從那里他學(xué)會(huì)了如何招待客人，接著管理一家餐廳。如今，他擁有6家餐廳，生意很是興隆。
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