When friends suggested we have Sunday lunch at Yam'Tcha, a hot new Asian restaurant in central Paris, I was ambivalent. As a former resident of Hong Kong, I recognised Yam'Tcha (or yum cha) as a term for calorie-laden dim sum dumplings consumed in an environment of clattering trolleys, bright lights and endless pots of tea. Fine for Hong Kong, but an odd choice in Paris.
周日,當朋友建議去Yam'Tcha——巴黎市中心一家新開業的熱門亞洲餐廳——吃中飯時,我還有些猶豫。作為曾在香港居住過的人,我認出了Yam'Tcha這個詞,它也可以寫作yum cha(飲茶),代表的是在小推車的碰撞聲中,在明亮的燈光下,一杯接一杯地喝茶,并吃下飽含卡路里的點心。在香港沒什么問題,但在巴黎是個奇怪的選擇。
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