Claude Gros is an unprincipled chameleon. At least that's how he describes himself, not as a wiry, peripatetic consultant oenologist born in Perpignan 45 years ago and introduced to wine by his doctor father. Although now based in Narbonne, he has clients from Bordeaux to Ribera del Duero in Spain. Except that according to him they are not clients but “people that I work with”.
當(dāng)我問他，他的釀酒風(fēng)格是什么，他強(qiáng)調(diào)：“我是條變色龍，沒有固定原則。我們一起做事情。我沒有那種想要強(qiáng)加于人的風(fēng)格。我試圖了解客戶需要什么——當(dāng)然，在他們“原產(chǎn)地”(terroir)能力范圍內(nèi)。我最重要的一部分工作就是聆聽——還有一起品嘗，因此，我能聽到他們關(guān)于酒要說些什么。
您已閱讀5%（517字），剩余95%（8986字）包含更多重要信息，訂閱以繼續(xù)探索完整內(nèi)容，并享受更多專屬服務(wù)。