Hong Kong is a city close to my heart and even closer to my stomach. Is it because I am Cantonese and think that our cooking is simply the best? Well, a recent visit to Hong Kong sought to confirm exactly that. With the exception of Nha Trang, an extraordinary Vietnamese place, all the restaurants I ate in served the most delicious Cantonese fare in jam-packed restaurants filled with families and friends. And Hong Kong, known in the past for surly service, now has friendly and efficient waiters anticipating your every need.
香港這個城市不僅深得我心，而且更對我的胃口。這是否因為我是廣東人，并且認為我們的烹飪術天下最好？為了證明此言不虛，我最近去了一趟香港。除了獨具一格的越南風味餐廳芽莊(Nha Trang)以外，我這次去的餐廳，全都以絕頂美味的粵菜饗客，而且全都顧客盈門，客人們不是呼朋攜友，就是舉家前來。香港過去以服務惡劣著稱，可如今的服務員不但態(tài)度親切，服務快捷，還事事都預先替你想得周到。
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