The Problem
I know this will sound laughable, but every lunchtime I stop being a highly capable person and turn into a dithering fool over what to eat. First, I cannot decide which sandwich bar to go to. Then, once inside, I stand at the chilled-food cabinet and find myself picking up a brie baguette, putting that back down and in despair heading out of the shop with a tuna melt, when I don't even like tuna. Does anyone else have this problem? And what do they do about it?
PA, female, 45
您已閱讀10%（490字），剩余90%（4652字）包含更多重要信息，訂閱以繼續探索完整內容，并享受更多專屬服務。