The Japanese are scaling back their raw tuna sashimi and sushi consumption as burgers and steak continue to gain popularity.
The country’s landings — the amount of fish imported and brought in by its own fishermen — of raw and frozen tuna fell 3 per cent last year, according to annual figures from the UN Food and Agriculture Organisation.
The Japanese fish sector has been plagued by the long-term trend of falling consumption as the younger generation opt for meat. The weaker yen has made imports costly and competition from cheaper salmon has also contributed to the fall in tuna imports.
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