What wine would do justice to the explosive taste of fried chilli prawns? How about beef satay, or chicken in a spicy coconut sauce? Now imagine you are in Singapore or Malaysia and that all three dishes, plus half a dozen more besides, are set before you. How could you possibly match wine to such a panoply of competing and powerful flavours?
什么葡萄酒最能搭配辣炸大龍蝦的火爆滋味？沙嗲牛肉或椰醬辣子雞該配什么葡萄酒？想像一下，此刻你正在新加坡或馬來西亞，面前擺著上面三道菜，另外還有六道等在一邊。你該如何盡你所能為這一桌風格如此濃重也如此沖突的豐盛美味搭配葡萄酒呢？
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