“Normally I don’t drink during lunch, but today I’m relaxed,” Gustavo Dudamel says, as he orders us two glasses of a Navarra Chardonnay on the sommelier’s recommendation and we settle into the verdant surroundings of the Jardín del Alma at the Hotel Alma in springtime Barcelona.
“通常我午餐時不喝酒,但今天我感覺很輕松,”古斯塔沃?杜達梅爾(Gustavo Dudamel)說。他按照侍酒師的推薦為我們點了兩杯納瓦拉霞多麗(Navarra Chardonnay),我們在巴塞羅那春天的阿爾瑪酒店(Hotel Alma)的阿爾瑪花園(Jardín del Alma)的翠綠環境中安頓下來。
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